NEW
CAKE & FILLING FLAVOURS
All my cakes are made fresh and from quality ingredients. Here is my selection of flavours with their recommended buttercream and fillings.
VANILLA SPONGE
Traditional Vanilla Bean Sponge layered with either Vanilla Bean Buttercream or Swiss Meringue Buttercream and filled with lashings of either Raspberry Jam, Strawberry Jam, Three Berry Jam or Passionfruit-Curd​​ (can also be made Gluten-Free).
VANILLA & RASPBERRY SPONGE
Traditional Vanilla Bean Sponge mixed with Freeze Dried Raspberries and layered with either Vanilla Bean Buttercream or Swiss Meringue Buttercream and filled with lashings of Raspberry Jam.
LEMON SPONGE
Zesty Lemon Sponge layered with Lemon Buttercream and filled with Lemon Curd.
CHOCOLATE & CARAMEL SPONGE
Light Chocolate Sponge with Caramel undertones and layered with either Biscoff Buttercream or Caramel Dulce De Leche Buttercream and filled with Caramel Sauce.
CHOCOLATE MUD
Rich Chocolate Mud Sponge made with real Dark Chocolate and layered with either Chocolate Buttercream, Oreo Buttercream or Swiss Meringue Buttercream and filled with Chocolate Sauce.
WHITE CHOCOLATE MUD
Soft and moist White Chocolate Mud Sponge made with real White Chocolate and layered with White Chocolate Ganache and Three Berry Jam.
Note:
- GF - Whilst every effort has been made to ensure the cakes are free from gluten where stated I cannot guarantee traces of these allergens in the kitchen. I will however endeavour to keep my surfaces free whilst baking.
CAKE FINISHES
My cakes are completed with a Traditional Buttercream of varying colours and styles.
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Accompanying decorations can include...​
- Fresh Florals
- Dried Florals
- Artificial Florals
- Card-Cut Toppers and Images
- Acrylic-Cut Toppers
- Edible Images
- Hand-Made Fondant Toppers
- Coloured Styro Balls
- Sprinkles
- Chocolates
- Drips
- Fresh Fruit
and more...​
