CUSTOM PRICE GUIDE
All cake, cupcake and cookie prices are subject to your flavour and design requests. Please send me an enquiry with your ideas and thoughts for a more accurate cost.
CAKES
As follows here are some guide costs based on a undecorated single tier 4 internal layer high Vanilla Bean Sponge filled with a Vanilla Bean Buttercream and Jam filling, and finished with a standard Buttercream covering…

5” round/4 internal layers high
(serves approx. 20 serves)
Starting from $150
6” round/4 internal layers high
(serves approx. 28 serves)
Starting from $175
7” round/4 internal layers high
(serves approx. 40 serves)
Starting from $195
8” round/4 internal layers high
(serves approx. 52 serves)
Starting from $225
9” round/4 internal layers high
(serves approx. 60 serves)
Starting from $250
Note:
- Depending on the design cakes can be 2 layered (standard height), 3 layered (extended height), 4 layered (double-barrel height) or 6 layered (double-barrel extended height).
- Tiered cakes and alternate shape cakes such as hearts, rectangles and squares also available.
- 4 and 6 internal layer cakes are constructed with a base plate half way through to assist with cutting and serving.
- All cakes are made and delivered fresh and can be frozen by yourself if so desired.
CUPCAKES
As follows here are some guide costs based on standard Vanilla cupcakes with a Jam filling, a basic piped traditional buttercream swirl and sprinkles...

12 Cupcake Box
Starting from $85
24 Cupcake Box
Starting from $100
Note:
- Cupcakes are baked by the dozen.
- Mixed boxes are available with a minimum order of one dozen of one flavour. Costs will be adjusted accordingly.
- All cupcakes are made and delivered fresh and can be frozen by yourself if so desired.
Note:
- Extras include custom cutters & stamps, fondant embellishments, edible prints
and sprinkles.
- Minimum order of 10.
Starting from $4 each

As follows here are some guide costs based on standard shaped vanilla sugar cookies, plain coloured fondant, stamping and individual bag packaging...
