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FREQUENTLY ASKED QUESTIONS
My cakes are baked and decorated to order from premium ingredients using from scratch recipes (that is butter, sugar, flour and egg). I would never use a packet mix, freeze cakes nor a recipe that is not tested, to ensure you are receiving a cake that tastes as good as it looks!
Baking a cake is usually a 2/3 day process - one day to prep decorations, one day to bake and prep fillings and one day to assemble and decorate. Again depends on the cake design, size and requirements. My kitchen is usually at it’s busiest on a Thursday and Friday prepping for weekend cake deliveries, however I can bake, prep and deliver all week.

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