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CUPCAKE FLAVOURS

All my cupcakes are made fresh and from quality ingredients. Here is my selection of flavours with their recommended filling.

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VANILLA SPONGE

Classic Vanilla Bean flavoured cupcakes with a Raspberry Jam centre 

(can also be made Gluten-Free).

LEMON SPONGE

Zesty Lemon flavoured cupcakes with a tangy Lemon-Curd centre.

CHOCOLATE SPONGE

Rich Chocolate flavoured cupcakes with a Strawberry Jam centre.

Note:

- Centre fillings can be removed.

- GF - Whilst every effort has been made to ensure the cakes are free from gluten where stated I cannot guarantee traces of these allergens in the kitchen. I will however endeavour to keep my surfaces free whilst baking. 

CUPCAKE FINISHES

My cupcakes are completed with a Traditional Buttercream or Swiss Meringue Buttercream of varying colours and styles.

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Accompanying decorations can include...​

- Dried Florals

- Artificial Florals

- Card-Cut Toppers and Images

- Acrylic-Cut Toppers

- Edible Images

- Hand-Made Fondant Toppers

- Sprinkles

- Chocolates

- Lollipops

and more...​

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